FoodChain is the must-have sustainability platform for restaurants and food service operators. As a scalable ESG software solution and Digital Environmental Management System (DEMS), it tracks carbon emissions, waste, and water usage across all sites automatically calculating your impact and turning complex data into actionable insights. Whether you run a single kitchen or a multi-location chain, FoodChain helps you reduce environmental impact, improve efficiency, and showcase measurable progress in sustainability, making your restaurant greener, smarter, and fully future-ready.
From kitchens and canteens to large-scale food service networks, FoodChain helps organisations move from fragmented reporting to data-driven sustainability performance.
FoodChain captures operational, equipment, and inventory data to deliver accurate, comparable sustainability metrics across sites, facilities, and time periods.
Track and manage kitchen equipment with ease. FoodChain records detailed equipment data, including type, specifications, and monthly usage hours. This information forms the foundation for accurately calculating:
By understanding how equipment is used, organisations can identify inefficiencies and prioritise upgrades or operational changes.
By linking this operational data to inventory, equipment, and waste inputs, FoodChain ensures emissions, waste, and water calculations are normalised per guest, providing a true reflection of performance and enabling fair benchmarking across locations.
Once key data is uploaded, FoodChain automatically performs tailored calculations, removing manual effort and reducing the risk of errors.
Calculated using inventory data, equipment usage, and waste inputs to provide a comprehensive view of food service emissions.
Waste data is enhanced using integrated external datasets and displayed through intuitive dashboards, helping teams understand diversion, landfill rates, and opportunities for improvement.
Water consumption is linked to food and equipment inputs, highlighting each facility’s water footprint and identifying areas of excessive use.
With clear data and consistent metrics, sustainability teams can plan, prioritise, and track impact over time.
FoodChain simplifies compliance with the Corporate Sustainability Reporting Directive (CSRD) by providing accurate, auditable environmental data tailored for food service operations. The platform links operational activity, inventory, equipment, and waste data to generate standardised sustainability reports aligned with EU CSRD requirements. By integrating carbon emissions, water usage, and waste metrics into a single, transparent system, FoodChain enables food service organisations to demonstrate regulatory compliance, meet investor expectations, and showcase progress toward ESG targets with confidence.
A consolidated snapshot of carbon, waste, and water performance across the organisation.
Emissions broken down by food choices, equipment use, and waste, supporting targeted reduction strategies.
Tracks total waste generated, diverted, and sent to landfill, enabling continuous improvement in waste management practices.
Displays water usage by category and facility, providing clear visibility into operational water impacts.
FoodChain supports food service organisations at every stage of their sustainability journey whether establishing a baseline, meeting reporting requirements, or driving long-term environmental performance improvements.
